Grain, Pulses & Dals – f2forganics

Black Sesame Seeds

admin — Fri, 11 Jul 2025 10:39:00 +0000

Red Lentil (Masoor Dal)

admin — Tue, 24 Jun 2025 09:24:40 +0000

Split red lentils (masoor dal) known for their quick cooking properties and smooth texture when cooked. Rich in protein and iron, perfect for soups, dal, or baby food.

Moong Dal With Skin

admin — Tue, 24 Jun 2025 09:24:39 +0000

Split green gram with skin intact, offering higher fiber content than skinless version. Perfect for making nutritious dal or sprouting. Retains more nutrients than polished dal.

Moong Dal Without Skin

admin — Tue, 24 Jun 2025 09:24:36 +0000

Skinless split green gram (moong dal), known for its easy digestibility and quick cooking properties. Perfect for making dal, khichdi, or for those with sensitive digestion.

Lentils (Udad Dal)

admin — Tue, 24 Jun 2025 09:24:35 +0000

Split black gram (udad dal), a staple in South Indian cuisine. Essential for making dal, idli, dosa batter, and many other traditional dishes. High in protein and fiber.

Mix Dal

admin — Tue, 24 Jun 2025 09:24:34 +0000

Carefully balanced mix of 4-5 different lentils, providing complete protein profile and varied textures. Perfect for making nutritious dal or soup with minimal effort.

Bengal Gram (Chana Dal)

admin — Tue, 24 Jun 2025 09:24:33 +0000

Split Bengal gram (chana dal), a protein-rich lentil with nutty flavor. Perfect for making dal, snacks, or traditional Indian sweets. High in fiber and essential nutrients.

Pigeon Pea Dal Without Oil (Tuver Dal)

admin — Tue, 24 Jun 2025 09:24:32 +0000

Pure pigeon pea dal (tuver dal) without any added oil. This versatile lentil is perfect for making traditional dal preparations, soups, and stews. High in protein and fiber.

Pigeon Pea Dal With Oil (Tuver Dal)

admin — Tue, 24 Jun 2025 09:24:31 +0000

Pigeon pea dal (tuver dal) processed with a small amount of oil for enhanced flavor and preservation. A staple in Indian households, perfect for making comforting dal dishes.

Lima Beans (Desi Val)

admin — Tue, 24 Jun 2025 09:24:30 +0000

Creamy lima beans (desi val), a protein-rich legume perfect for making traditional Indian curries. These flat, kidney-shaped beans have a buttery texture when cooked.